As an homage to my 12 Months of Making Project for June, learning to bake my own bread, it seems only fitting that we kick off this folk-art Friday with some bread that has nothing but heart eyes for you:
This is most definitely how I feel about bread and how bread feels about me. We simply loaf each other deeply. (I realize that ‘loaf’ could also be interpreted as ‘loath.’ No loathing here, though – only love.) Apologies to those who have an intolerance to gluten – just know that I loaf you, even if bread doesn’t!
Hippoty hoppity Friday, friends!
HEllo there beautiful:
I was so happy to discover your June MakingProject, I loove love love bread, it is head to head with chocolate on my food faves, still I think that chocolate wins for a yummy bit.
Also, it was lovely to receive your email, I immediately wrote you back, lots to catch up; I guarantee you will have an reading material for a couple of days hahaha
Sending you lots of blessings and my best wishes for this month of baking,
here’s a video that my bread teacher showed me (please ignore the advertisement, the Bertinet technique is great) https://www.youtube.com/watch?v=kXV8mayG3W0
We are going to try home-baked pizza this month, I will let you know how it goes.
Lots of internet love,
Iliana, I feel like we’re soul twins. :) I love that you took a bread making class. Thanks so much for the video, that has been helpful! It’s SO satisfying to smell a fresh loaf of bread baking! You’ll definitely have to let me know how your pizza baking goes!
You’re the best at responding to emails. Thanks so much for the lovely catch-up, I owe you a response and have not forgotten! xoxo